Enotavola Casa del Barolo, restaurant in the center of Turin in via Bodoni 7 b. Our menus try to satisfy all palates. Offering a Piedmontese menu, or a vegetarian menu or a menu of fish. If you do not want to be advised by the chef, there is an interesting choice à la carte at the customer’s disposal. Our staff is also available to recommend a good match, leaving the customer an extensive wine list. The interior is minimal chic and at the same time informal, suitable for a business lunch as well as for a romantic dinner or with friends. In spring and summer you can enjoy the dishes of the kitchen even in our dehors of the olive trees.
RESTAURANT
Restaurant in the Center of Turin with dehors
Tuesday – Saturday: 12.30am – 2.30pm / 7.30pm – 10.30pm
Sunday and Monday Closed
Menus
Appetizers
Vitello tonnato alla piemontese
€12.00
Piedmont veal with tuna sauce
Carne cruda di vitello di fassone con uovo e tartufo nero estivo
€15.00
Raw meat of fassone veal with egg and black summer truffle
Flan di Borragine con Parmigiano e noci
€11.00
Borage Flan with parmesan and walnuts
Asparagi e salsa al parmigiano 15 mesi
€13.00
Asparagus with 15 mounths cream parmesan
Insalatina di faraona, frutti rossi e toma d'alpeggio
€13.00
Guinea flow salad, red fruits and toma cheese
Tartare di gambero del Mediterraneo, bufala e nocciole*
€14.00
Raw shrimps tartare, bufala cheese and hazelnuts
Polpo del Mediterraneo, pomodoro, olive e basilico
€14.00
Octopus from The Mediterranean sea with tomato, olives and basil
Capesante, iberico e patata affumicata
€14.00
Scallops with spanish ham and smoked potatoes
Medaglione di foie gras d’anatra, salsa ai lamponi e pan brioche speziato
€13.00
Duck’s foie gras medallion, raspberry cream and spicy pan brioche
Scaloppa di foie gras e cipolla rossa
€13.00
Escalope of duck’s foie gras with red onion
Foie Gras d'oca e nocciole
€18.00
Foie Gras with Hazelnuts
Pasta & Risotto
Raviolini del Plin al burro su crema di toma*
€12.00
Piedmont ravioli with butter and toma cheese cream
Ravioli di farina integrale ripieno di radicchio e burrata
€13.00
Radicchio Ravioli with burrata cheese
Risotto agli asparagi e gelatina al limone
€12.00
Risotto asparagus and lemon jelly
Riso nero venere con asparagi e zafferano
€12.00
Black rice with asparagus and saffron
Orecchiette con ragù di seppia*
€13.00
Orecchiette pasta with cuttlefish ragù
Entrees
Brasato di vitello cotto a bassa temperatura, glassato col suo fondo di cottura
€14.00
Brased veal cooked at low temperature with its glaze sauce
Costolette d'agnello, patata e timo
€23.00
Lamb with potatoes and thyme
Anatra, suo foie gras e mirtilli
€18.00
Duck, foie gras and blackberry
Pescatrice aromatizzata al whisky, barba di frate e sesamo nero
€18.00
Monk fish seasoned with whisky, agretto and black sesame
Branzino del mediterraneo, asparagi e pompelmo rosa
€18.00
Seabass from the mediterrean sea, asparagus and grapefruit
Astice canadese intero e pulito in guazzetto*
€33.00
Canadian Lobster with its sauce
Patate al forno/ Insalata verde e verdure crude
€6.00
Bakedpotatoes/Mixed salad
Salami & Cheese
Spalla di patanegra “Satoalbos”
€15.00
Spanish ham “Satoalbos”
Prosciutto crudo di Cuneo
€13.00
Selezione di formaggi freschi e stagionati
€13.00
Selection of fresh and aged cheeses
Parmigiano Reggiano 15 mesi Latteria Nuova Mandrio
€7.00
15th month aged Parmesan cheese
Acciughe del mar Cantabrico Linda Playa con bagnetto verde
€9.00
Anchovies with Piedmont sauce
Mozzarella di Bufala campana e pomodoro
€10.00
Bufala cheese and tomato
Salads
Insalata verde
€5.00
Green salad
Insalata di pomodori, cipolla rossa e tonno
€7.00
Green salad, tomatoes, red onion and tuna
Insalata, pere, Parmigiano, noci e aceto balsamico
€7.00
Green salad with pears, Parmigiano, walnuts
and aromaticvinegar
and aromaticvinegar
Insalata con finocchi, mandorle e arance
€7.00
Green salad, fennel, almond and orange
Insalata di mele, uvetta e nocciole
€7.00
Salad with apples, raisin and hazelnuts
Mozzarella di Bufala campana
€9.00
Bufala cheese
Dessert
Delizia alla nocciola del Piemonte Igp con salsa allo zabaione
€8.00
Piedmont Igp hazelnuts cake with zabaione cream
Tortino al cioccolato fondente e salsa ai lamponi
€8.00
Chocolate cake raspberry cream
Sacher secondo noi: mousse al cioccolato, biscotto al cacao e albicocca
€8.00
Sacher with chocolate mousse, cocoa biscuit and apricot
Cioccolato bianco Valrhona e frutto della passione
€8.00
White chocolate and passion Fruit
Fragola, panna e meringa
€8.00
Strawberry, cream and meringue
Sorbetto alla frutta (mela verde, frutti di bosco, limone)
€5.00
Fruit sorbet (green apple, red fruits, lemon)
Gelato alla crema all’uovo
€6.00
Vanilla ice cream
Biscotti di meliga
€6.00
Biscuit
Tagliata di ananas
€5.00
Ananas
Sfoglia, chantilly e frutti rossi
€8.00
Puff pastry, chantilly and red fruit
Water & Soft Drinks
Acqua San Bernardo lt.0,5
€1.50
Coca Cola vetro
€3.00
Caffè Lavazza
€1.50
Orzo e Caffè decaffeinato Lavazza
€2.00
Coperto
€3.00
Vegetarian Menu
Piccolo benvenuto dello Chef
Asparagi e salsa di Parmigiano 15 mesi
Asparagus with 15 mounths cream Parmesan
Raviolo di farina integrale ripieno di radicchio e burrata
Radicchio ravioli with burrata cheese
Flan di Borragine, parmigiano e noci
Borage Flan with parmesan and walnuts
Fragole, panna e meringa
Straberry, cream and meringue
Drinks not included
€ 40.00
Menu Piemonte
Piccolo benvenuto dello Chef
Piccolo benvenuto dello Chef
Vitello tonnato alla piemontese
Piedmont veal with tuna sauce
Raviolini del plin al burro e crema di toma*
Piedmont ravioli with butter and toma cheese cream
Brasato di vitello cotto a bassa temperatura, glassato col suo fondo di cottura
Brased veal cooked at low temperature with its glaze sauce
Delizia del Piemonte Igp con salsa allo zabaione
Piedmont Igp nuts cake with zabaione cream
Drinks not included
€40.00
Fish Menu
Piccolo benvenuto dello Chef
Piccolo benvenuto dello Chef
Tartare di gambero del Mediterraneo, bufala e nocciole
Raw shrimps tartare, bufala cheese and hazelnuts
Orecchiette con ragù di seppia
Orecchiette pasta with cuttlefish ragù
Branzino del mediterraneo, asparagi e pompelmo rosa
Seabass from the mediterrean sea, asparagus and grapefruit
Sfoglia, chantilly e frutti rossi
Puff pastry, chantilly and red fruit
Drinks not included
€48.00
Duck Menu
Piccolo benvenuto dello Chef
Piccolo benvenuto dello Chef
Medaglione di foie gras d'anatra, salsa ai lamponi e pan brioche speziato
Duck's foie gras medallion, raspberry cream and spicy pan brioche
Scaloppa di foie gras d'anatra pera e cacao
Escalope of duck's foie gras with pear and cocoa
Anatra e foie gras e mirtilli
Duck, foie gras and blueberry
Cioccolato Bianco e frutto della passione
White chocolate and passion fruit
Drinks not included
€48.00
*Prodotto sottoposto a trattamento di surgelazione mediante apposita attrezzatura. Il trattamento termico garantisce la salubrità del prodotto e il mantenimento delle proprie caratteristiche organolettiche
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